Grace Neill's Chocolate and Guinness Brownies
superfine sugar or granulated sugar
bittersweet chocolate, chopped
white chocolate, chopped
confectioners' sugar, for dusting
1Preheat the oven to 375 degrees. Butter an 11-by-7-inch rectangular pan.
2In a mixing bowl, beat together the eggs and sugar until they are light and fluffy, about 3 minutes.
3In a medium saucepan, over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until the mixture is smooth.
4Remove the chocolate from the heat and beat it into the egg mixture.
5In a bowl or on a sheet of parchment or wax paper, sift together the flour and cocoa powder and beat them into the chocolate mixture.
7Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a skewer inserted in the center comes out almost clean.
8To serve, dust the cake with confectioners' sugar and cut into squares.
9330 calories (63% from fat),23 grams fat (13 gram sat. fat), 30 grams carbohydrate, 7 grams protein, 43 mg sodium, 107 mg cholesterol, 38 mg calcium, 4 grams fiber.
Originally Posted: Wed, Jun 10, 2015