goose feather cake

Name: Goose Feather Cake
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 package(s) cream cheese; 1 cup(s) sugar; 1 tablespoon(s) vanilla extract; 1/3 cup(s) sugar; - cinnamon to taste; 1 stick(s) butter melted

(2 ratings)

I had never heard of, eaten or made this cake when a friend posted this on facebook. I researched this cake and have not found any information about why it is called goosefeather cake or where it came from. I did find a little cafe called the Goose Feather Cafe so maybe it is a place that came up with this cake. IDK! What I do know is that I have made it several time and it is a HUGE hit but the really great thing about it is that it is so easy to make and it is only 45 minutes to make from start to finish :)

review

Recipe by

Michelle downey

@KitchenSenses

St. Peters, MO

This recipe is so quick and easy, made from start to finish w/in 45 minutes but the best part is that EVERYONE loves it. It is reminiscent of cheesecake. It can also be made with variations of different fruits (I have tried apples and blueberries (with the cream cheese cut by half)).I got the recipe from a friend who posted it on facebook and have done lots of research on this recipe and can't find any information on where the name came from and nobody knows where the recipe came from.The only thing I can think of is that there is a cafe named the Goose Feather Cafe that may have been to blame

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(2 ratings)

yield serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For goose feather cake

1 pkg

cream cheese
1 c

sugar
1 Tbsp

vanilla extract
1/3 c

sugar
cinnamon to taste
1 stick

butter melted

How To Make goose feather cake

1
Cream together cream cheese, 1 cup sugar and vanilla

2
mix together 1/3 cup sugar with cinnamon
3
roll out first sheet of crescent dough in ungreased GLASS baking dish. Spread cream cheese mixture. Cover with second sheet of crescent dough. Sprinkle with cinnamon mix and drizzle with butter. Bake in oven at 350 degrees for 30 minutes til butter is no longer pooled. Sugar should be crisp and golden.
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goose feather cake

Ingredients For goose feather cake

How To Make goose feather cake

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