gooey cinnamon carrot cake

Ingredients For gooey cinnamon carrot cake

• 2 c

  All purpose flour
• 1 tsp

  Baking soda
• 2 tsp

  Ground cinnamon
• 1/2 tsp

  Salt
• 3

  Large eggs
• 3/4 c

  Buttermilk
• 3/4 c

  Vegetable oil
• 1 tsp

  Vanilla extract
• 2 Tbsp

  Sugar
• 2 c

  Peeled and grated carrots (about 2 to 3 large carrots)
• 1 1/2 c

  Sweetened flaked coconut
• 1 can

  Crushed pineapple (do not drain)
• 1 c

  Chopped pecans
• BUTTERMILK GLAZE:
• 1 c

  Sugar
• 1/2 c

  Buttermilk
• 1/2 c

  Unsalted butter
• 1 Tbsp

  Light corn syrup
• 1 1/2 tsp

  Baking soda
• 1 tsp

  Vanilla extract
• CINNAMON CREAM CHEESE FROSTING:
• 12 oz

  Cream cheese, softened
• 1/2 c

  Unsalted butter, softened
• 2 Tbsp

  Brown sugar
• 1 tsp

  Ground cinnamon
• 1 1/2 tsp

  Vanilla extract
• 4 c

  Powdered sugar