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gooey chocolate rolo cake bars

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A very easy to make cake bars w/ a gooey caramel, chocolate center, yum!

►
(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For gooey chocolate rolo cake bars

  • 1 box
    yellow cake mix
  • 5 oz
    evaporated milk
  • 1/4 c
    melted butter
  • 40
    rolo candies, unwrapped and cut in 1/2

How To Make gooey chocolate rolo cake bars

  • 1
    Heat oven to 350. Spray a 9" x 13" pan w/ cooking spray. In bowl, beat cake mix, milk and butter until smooth and thick.
  • 2
    Press 1/2 the batter into bottom of pan. Bake 15 mins, or until set. Remove from oven. Place candy pieces, caramel side down onto batter in pan.
  • 3
    Drop remaining batter by tsp on top of candies. Bake about 20 mins, or until top is light golden in color. Cool, cut into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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