Gooey Chocolate Cake With Chocolate Frosting Recipe

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Gooey Chocolate Cake with Chocolate Frosting

Jen Tipton

By
@jtipton2002

This rich, delicious cake will certainly be the talk of any event it is shared at. Even more impressive is this moist cake is made with no eggs.


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Rating:

Comments:

Serves:

12-15

Prep:

20 Min

Cook:

35 Min

Ingredients

3 c
all purpose flour
2 tsp
baking soda
6 Tbsp
cocoa, unsweetened
2 c
sugar
3/4 c
vegetable oil
2 tsp
vanilla
2 Tbsp
vinegar
2 c
cold water

FROSTING

1 c
sugar
3 Tbsp
cornstarch
1/2 c
cocoa, unsweetened
1 c
boiling water
3 Tbsp
butter or margarine (if using salted butter, omit salt)
1 tsp
vanilla

Directions Step-By-Step

1
Grease and lightly flour a 9X13 baking pan. Preheat oven to 350 degrees.
2
You can use a standing mixer with this recipe or combine by hand. Combine all dry ingredients into a bowl and blend.
3
Combine all wet ingredients in a seperate bowl, if mixing by hand.
4
Make a well in the dry ingredients and pour wet ingredients into the well. Mix until well blended.
5
Pour into prepared baking dish and bake for 35 minutes.
6
Once cake is done, begin making the frosting.
7
In a medium sauce pan, mix sugar, cornstarch; add chocolate and salt. Add boiling water, slowly stiring constantly. Begin cooking on medium high setting. Add butter and vanilla. Cook until the mixture thickens into a pudding consistency. Pour over warm cake.

About this Recipe

Course/Dish: Cakes, Chocolate