Gooey Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

Gooey Cheesecake

Vonna Pauls

By
@HappyCooker

This is rich but yummy. Easy to make and no springform pan to mess with! And, like the gooey butter cookies, you can vary the flavoring or the cake base. I like mine with an amaretto flavor.


Featured Pinch Tips Video

Comments:

Method:

Bake

Ingredients

BASE

1 box
yellow cake mix
1 stick
butter, softened
2
eggs
2 - 4 Tbsp
water, as needed

FILLING

1 - 8 oz pkg
cream cheese, softened
1 can(s)
sweetened condensed milk
2
eggs
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees and butter or spray a 9 x 13 pan.
2
Mix base ingredients well. Spread dough in bottom and 1/2 inch up the sides of the pan. Set aside.
3
For the filling: With an electric mixer, whip the cheese until creamy, beat in eggs and then the condensed milk and vanilla.
4
Spread the filling over the dough in pan. Bake for 35 minutes, no longer. (The filling should be turning golden brown.) Do not over bake.
The filling will thicken as it cools.
When completely cool, dust with powdered sugar, if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy