gooey butter cake
(2 ratings)
No Image
From Paula Deen. First time I made this, I gave out to the neighbors. Everyone loved it, even had some of the neighbor kids run up to me saying how good it was!
►
(2 ratings)
cook time
40 Min
Ingredients For gooey butter cake
-
18 1/4 ozyellow cake mix (1 box)
-
1egg
-
8 Tbspbutter, melted
-
8 ozcream cheese, softened
-
2eggs
-
1 tspvanilla extract
-
8 Tbspbutter, melted
-
16 ozpowdered sugar
How To Make gooey butter cake
-
1Preheat oven at 350 degrees F
-
2Combine cake mix, 1 egg, and butter. Mix well and then pat mixture on a greased 13 x 9 in baking pan. (This is the crust)
-
3In large bowl, beat cream cheese until smooth. Add 2 eggs, vanilla, butter and beat together.
-
4Add powdered sugar and mix well, spread mixture over cake mix
-
5Bake 40-50 min, center should be a little gooey.
-
6Let cake cool then dust cake with powdered sugar and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT