dark chocolate brownie mix (any brand)
peanut butter, creamy
eggs (or according to brownie mix
fluffanutter marshmallow spread
vegetable oil (according to brownie mix)
water (according to brownie mix)
1Bake brownies in 13x9 inch pan according to mix instructions (add eggs, oil, water). Let cool and refrigerate for 1 hour.
2After 30 min. to 1 hour, when brownies are cold, Spread fluffanutter over top of brownies in pan. Sprinkle with chopped peanuts.
3Put rice cripsies in a medium bowl. In saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly so it doesn't burn.
4When melted together, pour chocolate/peanut butter mixture over rice crispies, coating them completely. Quickly spread rice crispies over brownies. Refrigerate to set.
5Slice carefully so not to allow topping to fall off brownies.
Originally Posted: Thu, Dec 27, 2012