Good Chocolate Cake
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- cake: 1 c. sugar 1 stick butter, melted 1 c. self-rising flour (regular flour add: 1 tsp baking powder and pinch salt) 4 eggs 16 oz. can hershey's chocolate syrup
- icing: 1 c. sugar 1/2 stick butter 1/2 c. chocolate chips 1/2 c. milk 1/2 c. nuts
1Cake: Mix all the above ingredients well and pour in greased 9 x 13 inch pan. Bake at 350 degrees for about 30 – 45 minutes.
2Icing: Mix sugar, milk and butter in a pot. Bring to a boil and boil for 2 1/2 minutes. Add chocolate chips and nuts. Beat until chocolate chips dissolve. Pour over cake while still hot. Move fast cause this icing sets up fast. It tasts like fudge.