golden oreo vanilla cupcakes

Name: Golden Oreo Vanilla Cupcakes
Prep time: 30 min
Cook time: 20 min
Yield: 30
Cuisine: American
Ingredients: 1 box(es) white cake mix + ingredients on the back of the box; 38 - vanilla cookies, divided (golden oreos); FOR THE FROSTING; 1/2 cup(s) butter; 1/2 cup(s) shortening; 2 tablespoon(s) whipping cream; 1 teaspoon(s) vanilla; 1/8 teaspoon(s) salt; 4 cup(s) powdered sugar; 1 cup(s) finely crushed vanilla cookie crumbs

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2012/05/golden-oreo-vanilla-cupcakes/

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yield 30 serving(s)

prep time 30 Min

cook time 20 Min

method Bake

Ingredients For golden oreo vanilla cupcakes

1 box

white cake mix + ingredients on the back of the box
38

vanilla cookies, divided (golden oreos)
FOR THE FROSTING
1/2 c

butter
1/2 c

shortening
2 Tbsp

whipping cream
1 tsp

vanilla
1/8 tsp

salt
4 c

powdered sugar
1 c

finely crushed vanilla cookie crumbs

How To Make golden oreo vanilla cupcakes

1
In a mixing bowl, make up the boxed cake mix using the directions on the back. Place 30 whole vanilla cookies into the bottom of cupcake liners. Fill liners 3/4 full and bake at 350* for 18 minutes. Let cool completely.

2
In a mixing bowl cream the butter and shortening. Add the cream, vanilla, and salt and beat again. Slowly add the powdered sugar until all is incorporated. Add the finely chopped cookie crumbs and beat again. Frost the tops of the cupcakes. Break the remaining 8 cookies into quarters and place one on each cupcake. Makes 30 cupcakes.
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