Gluten Free Ice Cream Cake

Naomi Masterson

By
@lanamabe

This was awesome --- My Dad said "Whoever says gluten free stuff tastes like sh**, doesnt know what they are talking about"


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Ingredients

CRUST RECIPE

2 c
crushed gluten free pretzels - i use glutino
5 Tbsp
white sugar
1 tsp
ground cinnamon
3/4 c
melted butter

LAYERS TO CREATE CAKE

1/2 gal
vanilla ice cream - softened-you will not use all of it
8
miniature butterfinger candybars - chopped
1/2 gal
chocolate ice cream - softened- you will not use all of it
1 c
cocktail peanuts - chopped
8 oz
tub cool whip - thawed
2 Tbsp
hot fudge sauce - warmed

YOU WILL NEED ONE THROW AWAY FOIL PAN WITH PLASTIC LID -- 9X13

Directions Step-By-Step

1
Preheat Oven to 350 F
2
Crush Pretzels using food processor and pour into small bowl. Add Sugar and cinnamon.. Stir with fork then add melted butter. Stir thoroughly. Spread in the bottom of 9x13 pan. Bake for 5 minutes and cool completely.. Can freeze to cool quicker.
3
Once crust is cool start the layers.This is how I did mine..
Cool Crust
Vanilla ice cream topped with Butterfinger pieces
FREEZE
Chocolate Ice Cream topped with Peanuts
FREEZE
Cool whip with warm Hot fudge drizzled on top then swirled .
FREEZE 3 Hours or more then serve......

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtags: #Gluten, #Free, #Cream, #Vanilla, #Ice