Gluten Free Grandmas Spice Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Gluten Free Grandmas Spice Cake

andrea collins

By
@andypandy

Spice cake is one of our family favourites. Can make cupcakes, or a layer cake with cream cheese frosting for othr special times. Or make 9 x 13 as a snack cake.

Rating:
★★★★★ 1 vote
Comments:
Serves:
9 x 13 cake 0r 8 inch teir cake
Prep:
15 Min
Cook:
40 Min

Ingredients

3/4 c
asian white rice flour
3/4 c
brown rice flour
1/2 c
cornstarch
1/4 c
tapioca starch
1/2 tsp
xanthan gum
1/2 c
dark brown sugar packed
1/2 c
granulated white sugar
1/2 tsp
salt
2 tsp
baking soda
3 tsp
cinnamon
1 tsp
ground ginger
3/4 tsp
ground nutmeg
1/4 tsp
ground cloves
2 large
eggs
1/2 c
canola or vegetable oil
1 1/2 c
buttermilk

Step-By-Step

1Preheat oven to 350 degrees.
2Grease and rice flour a 9 x 13 pan, or two 8 inch pans for a layer cake.
3Whisk all the dry ingredients together and blend well in your mixer bowl.
4Mix all the wet ingredients well, and add to the dry ingredients beating on medium speed for two minutes.
5Pour into prepared pans.
6Bake until tester comes away clean.

35 to 40 minutes for the layer pans or 40 to 45 minutes for the 9 x 13 pan.
7When the tester comes away clean, then remove and place on a wire cooling rack and leave for five minutes before turning out. Place on wire rack and completely cool.
8I like a coffee glaze on my cake.
Some like a cream cheese frosting, and others like a thick caramel frosting.

I make cupcakes with this batter too.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #spicy, #Cupcakes, #spce