Gluten Free Grandmas Spice Cake Recipe

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Gluten Free Grandmas Spice Cake

andrea collins

By
@andypandy

Spice cake is one of our family favourites. Can make cupcakes, or a layer cake with cream cheese frosting for othr special times. Or make 9 x 13 as a snack cake.


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Comments:

Serves:

9 x 13 cake 0r 8 inch teir cake

Prep:

15 Min

Cook:

40 Min

Ingredients

3/4 c
asian white rice flour
3/4 c
brown rice flour
1/2 c
cornstarch
1/4 c
tapioca starch
1/2 tsp
xanthan gum
1/2 c
dark brown sugar packed
1/2 c
granulated white sugar
1/2 tsp
salt
2 tsp
baking soda
3 tsp
cinnamon
1 tsp
ground ginger
3/4 tsp
ground nutmeg
1/4 tsp
ground cloves
2 large
eggs
1/2 c
canola or vegetable oil
1 1/2 c
buttermilk

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease and rice flour a 9 x 13 pan, or two 8 inch pans for a layer cake.
3
Whisk all the dry ingredients together and blend well in your mixer bowl.
4
Mix all the wet ingredients well, and add to the dry ingredients beating on medium speed for two minutes.
5
Pour into prepared pans.
6
Bake until tester comes away clean.

35 to 40 minutes for the layer pans or 40 to 45 minutes for the 9 x 13 pan.
7
When the tester comes away clean, then remove and place on a wire cooling rack and leave for five minutes before turning out. Place on wire rack and completely cool.
8
I like a coffee glaze on my cake.
Some like a cream cheese frosting, and others like a thick caramel frosting.

I make cupcakes with this batter too.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #spicy, #Cupcakes, #spce