gluten-free chocolate hazelnut crumb cake
Obtained online. http://cupcakesandkalechips.com/gluten-free-chocolate-hazelnut-crumb-cake/
►
yield
9 -16
cook time
40 Min
method
Bake
Ingredients For gluten-free chocolate hazelnut crumb cake
-
1 1/4 cbob's red mill hazelnut flour/meal
-
1/4 coat flour
-
3 Tbspcoconut flour
-
1/8 tspsalt
-
1/3 clight brown sugar, firmly packed
-
2 Tbspbutter, melted and cooled
-
2 Tbspplain greek yogurt
-
1/2 cchopped hazelnuts
-
1/2 cmini semisweet chocolate chips, divided
-
1/2 tspbaking soda
-
1/2 tspbaking powder
-
2 lgeggs
-
1 tspvanilla extract
-
1/2 cmilk
- FOR THE CHOCOLATE HAZELNUT GLAZE
-
2 Tbspchocolate hazelnut spread
-
1/2-1 Tbspmilk
How To Make gluten-free chocolate hazelnut crumb cake
-
1Grease an 8″x8″ baking pan or line with parchment paper. Preheat oven to 325°F. In the bowl of a food processor, pulse together the hazelnut flour, oat flour, coconut flour, salt, and brown sugar until combined. Add the butter and Greek yogurt, and and pulse until well combined. Transfer this mixture to a large bowl and set aside.
-
2For the topping, return ½ c of the flour mixture to the food processor. Add the hazelnuts and pulse a couple of times to combine and form loose crumbs. Stir in ¼ cup mini chocolate chips. To the reserved dry mixture, stir in the baking soda and baking powder. Add the eggs, vanilla and milk and stir until smooth. Stir in remaining ¼ cup mini chocolate chips. Pour batter into the prepared pan. Sprinkle the hazelnut crumb mixture evenly over the top of the batter.
-
3Bake for 35-40 minutes. A toothpick inserted in the middle should come out clean (provided you don't hit a chocolate chip) and it will not jiggle in the middle. Cool the cake completely, and drizzle with the chocolate hazelnut glaze (I put it in a sandwich bag and cut off the corner to drizzle over the cake). Cut into squares and serve. Store the cake, covered, in the refrigerator for up to 4 days.
-
4For the chocolate hazelnut glaze: Stir together spread and milk, adding a little at a time util you reach your desired consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT