Gluten-free Chocolate Cupcakes Recipe

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Gluten-Free Chocolate Cupcakes

Lynda Sweezey

By
@mema5

This is easy and budget-friendly.

Grind whole oats in a blender,pulsing until they are flour.** (to use as flour-2 C.)


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Rating:

Comments:

Serves:

Makes 1 dozen

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
gluten free oat flour **
1 c
sugar
1/4 c
baking cocoa
1 tsp
baking soda
1/2 tsp
salt
1 c
water
1/3 c
canola oil
1 tsp
cider vinegar
1/2 tsp
vanilla extract
2 tsp
confectioners' sugar

Directions Step-By-Step

1
In a large bowl,combine the 1st, 5 ingredients.

In another bowl,combine the next, 4 ingredients.
Stir into dry ingredients just until moistened.
2
Fill paper-lined muffin cups 3/4 full.
Bake in a preheated 350 oven for 20-25 minutes or until a toothpick inserted near center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Dust with confectioners sugar OR make an icing out of confectioners sugar,water and vanilla.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free