Gluten-Free Chocolate Cupcakes
Grind whole oats in a blender,pulsing until they are flour.** (to use as flour-2 C.)
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In another bowl,combine the next, 4 ingredients.
Stir into dry ingredients just until moistened.
Bake in a preheated 350 oven for 20-25 minutes or until a toothpick inserted near center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Dust with confectioners sugar OR make an icing out of confectioners sugar,water and vanilla.