Gluten Free Chocolate Chocolate Chip Muffins

Cordelia Blake

By
@GoddessCordelia

I made these for myself because I was craving something sweet and muffin-y and was pleasantly surprised that my son who has no issue with gluten, loved them. Yeah!


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Comments:

Serves:

6-12

Prep:

15 Min

Cook:

30 Min

Ingredients

2 c
bob's red mill all purpose gluten free flour
2/3 c
sugar
4 tsp
baking powder
1/2 tsp
salt
3 Tbsp
cocoa powder
1
egg
3 Tbsp
canola oil
1 tsp
vanilla extract
1 c
yogurt, plain
3/4 c
semi-sweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Whisk together dry ingredients. Mix wet ingredients separately. Combine and stir with a fork and then a spatula.
3
Add in all but 2Tbs of the chocolate chips. Use an oiled ice cream scoop or measuring cup to drop batter into muffin pan.
4
Sprinkle the remaining chips onto the tops of the muffins.
5
Bake for 16-25 minutes depending on the size of your muffin pan until inserted knife comes out clean. Cool for 5 minutes in pan and then remove and cool the rest of the way on a rack
6
Yumm! Enjoy!

About this Recipe

Course/Dish: Other Breakfast, Cakes, Muffins
Other Tags: For Kids, Healthy