Gluten Free Chocolate Chocolate Chip Muffins

Cordelia Blake

By
@GoddessCordelia

I made these for myself because I was craving something sweet and muffin-y and was pleasantly surprised that my son who has no issue with gluten, loved them. Yeah!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-12
Prep:
15 Min
Cook:
30 Min

Ingredients

2 c
bob's red mill all purpose gluten free flour
2/3 c
sugar
4 tsp
baking powder
1/2 tsp
salt
3 Tbsp
cocoa powder
1
egg
3 Tbsp
canola oil
1 tsp
vanilla extract
1 c
yogurt, plain
3/4 c
semi-sweet chocolate chips

Step-By-Step

1Preheat oven to 400 degrees.
2Whisk together dry ingredients. Mix wet ingredients separately. Combine and stir with a fork and then a spatula.
3Add in all but 2Tbs of the chocolate chips. Use an oiled ice cream scoop or measuring cup to drop batter into muffin pan.
4Sprinkle the remaining chips onto the tops of the muffins.
5Bake for 16-25 minutes depending on the size of your muffin pan until inserted knife comes out clean. Cool for 5 minutes in pan and then remove and cool the rest of the way on a rack
6Yumm! Enjoy!

About this Recipe

Course/Dish: Other Breakfast, Cakes, Muffins
Other Tags: For Kids, Healthy