Gluten Free Carmel  Cupcakes Recipe

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Gluten Free Carmel Cupcakes

andrea collins

By
@andypandy

I love brown sugar carmel flavour. So I had to just try this on the family. Great with a nice butter cream frosting or just plain. Just an added note, I always use Asian white rice flour as I find it finer and not gritty as reg white rice flour.


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Serves:

12 cupcakes

Prep:

10 Min

Cook:

20 Min

Ingredients

1 c
asian white rice flour
1/2 c
cornstarch
1/2 c
sweet glutinous rice flour
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
xanthan gum
1/2 c
vegetable shortening
1 1/4 c
packed brown sugar
1 large
egg
1 c
whole milk
1 Tbsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Line tin with paper liners.
3
In a small bowl blend all flours starches, xanthan gum, soda and salt, whisk well.
4
In mixer bowl cream the brown sugar and vegetable shortening. Cream until fluffy.
5
Add the egg milk, and vanilla, combine medium speed until blended.
6
Add dry ingredients and mix until well combined.
7
Pour into liners 2/3 full, and bake 25 minutes, or until tester comes away cleam.When tested done, remove to wire rack, leave in pan five minutes, then remove and cool completely.
8
Frost as desired when cool.

About this Recipe

Course/Dish: Cakes
Other Tags: For Kids, Healthy