Glorious Eggnog Bread

Pat Duran

By
@kitchenChatter

This recipe is tweaked from Jello Pudding recipes...
If you like eggnog and pudding and rum you will love this recipe!It's delicious with a nice cup of coffee for breakfast.Spread on some jelly if you like.
You might like it as a dessert with some ice cream and some caramel sauce.


Featured Pinch Tips Video

Comments:

Serves:

make one large loaf

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

BREAD :

2 large
eggs, lightly beaten
1 1/2 c
real dairy eggnog
2 Tbsp
dark rum
1 c
granulated sugar
1 tsp
vanilla extract
1/4 c
melted butter
1/4 c
vegetable oil
2 1/4 c
all purpose flour
3 oz
pkg. french vanilla instant pudding use dry
2 tsp
baking powder
1/4 tsp
baking soda
1 pinch
salt
1/4 tsp
ground nutmeg
NOTE:
for chocolate eggnog bread: use instant chocolate pudding and 1/4 cup baking cocoa and 1/2 cup mini chocolate chips

GLAZE:

1 c
powdered sugar
2 or 3 Tbsp
eggnog
1 tsp
dark rum

Directions Step-By-Step

1
Heat oven to 350^. Grease a 9x5-inch loaf pan.
Bread:
In a large bowl,with a whisk, blend together the eggs, eggnog, rum, sugar, vanilla, butter and oil.
2
In another bowl sift together the flour, INSTANT pudding, baking powder, soda, salt and nutmeg.
Add the mixture to the eggnog mixture and stir just enough to moisten; pour into prepared pan.
3
Bake for 50 to 55 minutes, test with a toothpick to make sure you do not bake too long.
Cool 10 minutes in the pan then loosen around the sides with a table knife and remove from pan.
Cool completely on wire rack. If not glazing bread brush sides and top of bread with melted melted butter.
Glaze:
In a bowl mix powdered sugar with enough of the eggnog and the rum to make of spreading consistency.

About this Recipe

Main Ingredient: Eggs
Regional Style: Italian