Glorious Eggnog Bread

Pat Duran

By
@kitchenChatter

This recipe is tweaked from Jello Pudding recipes...
If you like eggnog and pudding and rum you will love this recipe!It's delicious with a nice cup of coffee for breakfast.Spread on some jelly if you like.
You might like it as a dessert with some ice cream and some caramel sauce.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
make one large loaf
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

BREAD :

2 large
eggs, lightly beaten
1 1/2 c
real dairy eggnog
2 Tbsp
dark rum
1 c
granulated sugar
1 tsp
vanilla extract
1/4 c
melted butter
1/4 c
vegetable oil
2 1/4 c
all purpose flour
3 oz
pkg. french vanilla instant pudding use dry
2 tsp
baking powder
1/4 tsp
baking soda
1 pinch
salt
1/4 tsp
ground nutmeg
NOTE:
for chocolate eggnog bread: use instant chocolate pudding and 1/4 cup baking cocoa and 1/2 cup mini chocolate chips

GLAZE:

1 c
powdered sugar
2 or 3 Tbsp
eggnog
1 tsp
dark rum

Step-By-Step

1Heat oven to 350^. Grease a 9x5-inch loaf pan.
Bread:
In a large bowl,with a whisk, blend together the eggs, eggnog, rum, sugar, vanilla, butter and oil.

2In another bowl sift together the flour, INSTANT pudding, baking powder, soda, salt and nutmeg.
Add the mixture to the eggnog mixture and stir just enough to moisten; pour into prepared pan.

3Bake for 50 to 55 minutes, test with a toothpick to make sure you do not bake too long.
Cool 10 minutes in the pan then loosen around the sides with a table knife and remove from pan.
Cool completely on wire rack. If not glazing bread brush sides and top of bread with melted melted butter.
Glaze:
In a bowl mix powdered sugar with enough of the eggnog and the rum to make of spreading consistency.

About this Recipe

Main Ingredient: Eggs
Regional Style: Italian