I was tired of the same type of brownies all the time and wanted to try something different. It took me a few weeks to perfect this recipe now it's a family favorite. I make it for holidays and just whenever something sweet is wanted in the house. Husband and toddler approved!
Preheat oven to 350 degrees F or 175 degrees C. Spray 8x8in baking pan with nonstick cooking spray.
In a medium bowl cream together 1/2c PB and margarine. Gradually blend in brown sugar, white sugar, eggs and vanilla at medium speed until fluffy. Combine flour, baking powder, salt, cocoa and cinnamon into the PB mixture until well blended.
Bake for 30-35mins in preheated oven or until top springs back when touched. Let cool.
While cooling in small bowl mix together the water, powdered sugar, 1/2 tbls pb and chocolate syrup. When brownies are cool drizzle glaze over top then cut into 16 squares.