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glazed lemon pound cake

(1 rating)
louegirl avatar
Recipe by
Paula S.
@louegirl
Justin, TX

I combined several recipes and came up with this cake today. This cake is nice and "lemony". We ate some of it while still warm and since I had some left over, I drizzled extra glaze over our slices....Yum, Yum, Yum! Fresh sliced strawberries or fresh blueberries would be GREAT served over this cake!

►
(1 rating)

Ingredients For glazed lemon pound cake

  • 1 box
    duncan hines lemon cake mix
  • 1 pkg
    lemon jello gelatin mix
  • 4
    eggs, beaten
  • 1/2 c
    buttermilk
  • 3/4 c
    vegetable oil
  • GLAZE
  • 2 c
    powdered sugar
  • 2 Tbsp
    butter, melted
  • 1/3 c
    lemon juice

How To Make glazed lemon pound cake

  • 1
    Mix all ingredients for the cake and pour into a prepared bundt cake pan. Bake at 350 for 40-45 minutes, depending upon your oven. Cool for 10 minutes and invert onto cake plate. Using a skewer or large meat fork, poke holes into the top of the cake.
  • 2
    After mixing the glaze ingredients, slowly drizzle glaze on top of the cake letting it seep into the holes.
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