Glazed Lemon Bites Recipe

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GLAZED LEMON BITES

Vivian Queen-Chase

By
@MsVivian

Adapted from one of Paula Deen's recipes.

We all love lemon sweets, from the youngest to the oldest, in our family. What's so great about these is being able to just pop one in your mouth and keep going. I hope you love them as much as we do.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 dozen
Method:
Bake

Ingredients

BITES

18 1/2 oz
pkg. duncan hines lemon supreme cake mix
3 1/2 oz
pkg lemon instant pudding mix; dry
4 large
eggs
3/4 c
vegetable oil

GLAZE

4 c
powered sugar, sifted if needed
1/3 c
fresh lemon juice
1
lemon, zested
2 Tbsp
oil
3 Tbsp
water
dash(es)
salt

Step-By-Step

1Preheat oven to 350 degrees.
2Spray mini muffin pans with non-stick cooking spray
3Combine cake mix, pudding mix, eggs, and oil. Blend well with mixer for 2 minutes.
4spoon small amount of batter into each muffin tin to fill half way up.
5Bake for 12 minutes. Turn out onto tea towel or cooling rack. Cool to luke warm
6To make Glaze: sift powdered sugare into mixing bowl
7Add lemon juice, zest, oil, 3 Tbsp. water, and a dash of salt.
8Mix with a spoon until smooth.
9with fingers, dip warm (not hot) bites into the glaze, or spoon the glaze over warm bites turning to completely coat. Place on wire racks over waxed paper to catch drips. Let the glaze set thoroughly, about 1 hour. store in containers with tight fitting lids.

About this Recipe

Course/Dish: Cakes, Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids