Vivian's StoryAdapted from one of Paula Deen's recipes.
We all love lemon sweets, from the youngest to the oldest, in our family. What's so great about these is being able to just pop one in your mouth and keep going. I hope you love them as much as we do.
18 1/2 oz
pkg. duncan hines lemon supreme cake mix
3 1/2 oz
pkg lemon instant pudding mix; dry
powered sugar, sifted if needed
fresh lemon juice
1Preheat oven to 350 degrees.
2Spray mini muffin pans with non-stick cooking spray
3Combine cake mix, pudding mix, eggs, and oil. Blend well with mixer for 2 minutes.
4spoon small amount of batter into each muffin tin to fill half way up.
5Bake for 12 minutes. Turn out onto tea towel or cooling rack. Cool to luke warm
6To make Glaze: sift powdered sugare into mixing bowl
7Add lemon juice, zest, oil, 3 Tbsp. water, and a dash of salt.
8Mix with a spoon until smooth.
9with fingers, dip warm (not hot) bites into the glaze, or spoon the glaze over warm bites turning to completely coat. Place on wire racks over waxed paper to catch drips. Let the glaze set thoroughly, about 1 hour. store in containers with tight fitting lids.