Spray mini muffin pans with non-stick cooking spray
Combine cake mix, pudding mix, eggs, and oil. Blend well with mixer for 2 minutes.
spoon small amount of batter into each muffin tin to fill half way up.
Bake for 12 minutes. Turn out onto tea towel or cooling rack. Cool to luke warm
To make Glaze: sift powdered sugare into mixing bowl
Add lemon juice, zest, oil, 3 Tbsp. water, and a dash of salt.
Mix with a spoon until smooth.
with fingers, dip warm (not hot) bites into the glaze, or spoon the glaze over warm bites turning to completely coat. Place on wire racks over waxed paper to catch drips. Let the glaze set thoroughly, about 1 hour. store in containers with tight fitting lids.