Glazed Cherry Crumb Cake

Carol Junkins

By
@CarolAJ

Saw this recipe in a magazine and thought it would be great to make for company with little effort !

Hope you enjoy !


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
18 - 1/4 ounces yellow cake mix, divided
1 c
all purpose flour
1 pkg
fleischmann's rapidrise yeast
2/3 c
warm water
2
eggs, lightly beaten
2
21 ounce cans (lucky leaf) regular or premium cherry pie filling
1/3 c
cold butter, cubed

GLAZE:

1 c
confectioner's sugar
1 Tbsp
karo light corn syrup
2-4 Tbsp
water

Step-By-Step

1In a mixing bowl, mix 2 cups of cake mix, flour, yeast and water until well blended.

Stir in egg. Transfer to a greased 13x9 inch pan.

Gently spoon both cans of the pie filling over batter.
2In a small bowl, place remaining cake mix, cut in butter until crumbly.

Sprinkle over filling.
3Bake 350 degrees for 40-50 minutes or until lightly browned. Cool on a wire rack.

Combine the confectioners' sugar, corn syrup and enough water to achieve desired consistency.

Drizzle over warm coffee cake.

Yield: 12-16 servings.

About this Recipe

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy