ginger's peanut butter cake
(2 ratings)
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Actually cake mix, with homeade peanut butter frosting. This one is requested by family and friends alot. I enjoy making it because its quick and easy. However, my favorite cakes are the ones I make from scratch (Granny's recipes).
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(2 ratings)
Ingredients For ginger's peanut butter cake
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1 boxyellow cake mix, prepared
- PEANUT BUTTER FROSTING
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1 boxpowdered sugar (1 lb.)
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3 ozcream cheese, room temperature
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3 - 4* Tbsppeanut butter, creamy (i use jif) *heaped tbsp.
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milk, a splash
How To Make ginger's peanut butter cake
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1Preheat oven to 350.
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2Prepare 2 - 8" or 9" round cake pans. Prepare cake mix per box directions, I substitute skim mild for the water. Divide evenly into pans and bake until toothpick comes out clean. Cool completely and frost.
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3For the frosting: Beat cream cheese and peanut butter together, add powdered sugar and beat until creamy and smooth. If it is too stiff to spread add milk a few drops at a time to achieve desired consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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