Gingered Maple Cupcakes Recipe

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GINGERED MAPLE CUPCAKES

Sandy Munn

By
@luv2bake1

Another recipe that I got online. This one is also very good!


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Rating:

Comments:

Prep:

20 Min

Cook:

25 Min

Ingredients

1/2 c
butter (softened)

FOR CUPCAKES:

1/2 c
brown sugar
2 large
eggs
1 1/4 c
maple syrup
2 tsp
vanilla
2 1/2 c
all purpose flour
2 tsp
baking powder
3/4 tsp
ginger
1/2 tsp
salt
1/4 tsp
baking soda
1/2 c
milk (2%)
1/2 c
pecans (finely chopped)

FROSTING:

1 c
butter (softened)
1 pkg
cream cheese (3 oz.) - softened
2/3 c
brown sugar
1/4 tsp
salt
1/2 c
maple syrup
3/4 tsp
vanilla
1 1/2 c
powdered sugar
18
pecan halves

Directions Step-By-Step

1
Cream the butter and brown sugar until light and fluffy. Beat in the eggs. Beat in the syrup, and the vanilla. Combine the flour, baking powder, ginger, salt, and baking soda; and add to the creamed mixture, alternately with the milk, beating well after each addition. Stir in the pecans. Bake at 350 degrees for 20-25 minutes. Cool.
2
FROSTING: Meanwhile cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in the syrup and the vanilla. Gradually beat in the powdered sugar until smooth. Refrigerate for 1 hour. Frost the cooled cupcakes, and top each with a pecan half.

About this Recipe

Course/Dish: Cakes