Pat Duran Recipe

Gingerbread Pudding Dessert in Crock Pot

By Pat Duran kitchenchatter

Recipe Rating:
8 servings
Prep Time:
Cook Time:

Pat's Story

This is such a great dessert -I knew I had to share this Better Homes & Garden recipe with you all. Your home will have the most delicious aroma of ginger and spice, and the eating will be delicious served with some eggnog ice cream.


14 1/2 oz
package gingerbread mix
1/2 c
whole milk
1/2 c
golden raisins
2 1/4 c
3/4 c
brown sugar, firmly packed
3/4 c
eggnog ice cream

Directions Step-By-Step

Lightly coat the inside of a 4 quart slow cooker with cooking spray; set aside. In a medium bowl, combine the gingerbread mix and milk until mix is just moistened. Stir in raisins (batter will be thick). Spread gingerbread batter evenly in the bottom of the prepared cooker.
In a medium saucepan, combine the water, brown sugar, and butter. Bring to boiling; reduce heat. Boil gently, uncovered, for 2 minutes. Carefully pour sugar mixture over batter.
Cover and cook on high-heat (do not use low-setting) for 2 hours(center may seem moist but will set up as it stands).
Remove liner from cooker, or turn off cooker if not removable. Let cake stand, uncovered for 45 minutes to cool and set up before serving.
To serve, spoon warm cake into dessert dishes. and serve with eggnog ice cream.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy

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Pat Duran kitchenchatter
Oct 28, 2013
This should be on your to make list if you love gingerbread..your home will smelling so good you won't want to share this delicious morsel! LOL
Bea L. BeachChic
Apr 29, 2013
Pat Duran kitchenchatter
Apr 29, 2013
Thanks for sharing with this group Bea. See you there....
Apr 29, 2013 - Bea L. shared this recipe with discussion group: "Fix It and Forget It" Slow Cookin'
Pat Duran kitchenchatter
Feb 5, 2013
Awwww you guys, , thanks,hugs Pat :)