gingerbread pear cake
(2 ratings)
I was given some pears and didn't know what to do with them so went on a search for recipes. I found a recipe titled "Dark Gingerbread Pear Cake" on a blog www.sassyradish.com . Of course I had to make some substitutions and alterations to make it my own but the basic recipe is still the same. It made the house smell heavenly!
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(2 ratings)
prep time
1 Hr
cook time
35 Min
Ingredients For gingerbread pear cake
- DRY INGREDINTS TO MIX TOGETHER
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1 1/2 call purpose flour
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1 tspbaking soda
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1/2 tspcinnamon
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1/4 tspsalt
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1/8 tspall spice
- WET INGREDINTS TO PUT INTO MIXER
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1/2 cdark brown sugar
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1/4 cdark molasses
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1/4 ccorn syrup, light
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3 lgeggs
- MELT TOGETHER
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1 stickbutter
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1/4 cwater
- FRUIT
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2pears, chopped
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1/4 cginger, grated
How To Make gingerbread pear cake
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1clean, core and chop pears. You can peel them first if you like. Set aside
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2peel and grate ginger. Ginger peels very easily with the back of a spoon. Be careful grating because it is very fibrous. Set aside
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3mix dry ingredients together in a small bowl. Set aside
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4mix wet ingredients in stand mixer one at a time. It is best if your eggs are room temperature.
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5melt together butter and water in sauce pan.
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6mix dry and wet mixtures together on low speed a little at a time until blended.
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7add butter with water and ginger. Mix until just blended
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8butter and flour a 8 x 8 pan. pour cake mixture in. put pears on top. Do not mix in!
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9bake in 350 oven for approx 35 minutes or until toothpick inserted into center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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