Gingerbread Mini Muffins

Vickie Sims

By
@simsv

This is the recipe I found when I was searching on-line for a gingerbread muffin recipe. My mother and I love eating at a restaurant called Jason's Deli we always eat their gingerbread mini muffins (they are so good). I found this recipe on the Just A Pinch website and once I found this website, I immediately joined and have been using it ever since. If you love gingerbread you must try this recipe. Quick and easy and a good recipe for the upcoming holidays.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
dark brown sugar
2 1/2 c
flour
1 1/2 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
nutmeg
1 tsp
ground ginger
1/2 tsp
salt
1/2 c
molasses
1 c
buttermilk
1
egg
1/2 c
butter (unsalted), melted

Step-By-Step

1Preheat oven to 350 degrees (F) and spray muffin pan with non-stick cooking spray.

2Combine the dry ingredients (brown sugar, flour, baking soda, cinnamon, nutmeg, ground ginger and salt).

3In separate bowl combine the remaining ingredients (molasses, buttermilk, egg and melted butter).

4Fill your muffin pan about 3/4 full with the muffin batter.

5Bake for approximately 15 minutes or until a toothpick comes out clean.

6Remove from oven and cool muffins on a wire rack.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy