Gingerbread Mini Muffins

Vickie Sims

By
@simsv

This is the recipe I found when I was searching on-line for a gingerbread muffin recipe. My mother and I love eating at a restaurant called Jason's Deli we always eat their gingerbread mini muffins (they are so good). I found this recipe on the Just A Pinch website and once I found this website, I immediately joined and have been using it ever since. If you love gingerbread you must try this recipe. Quick and easy and a good recipe for the upcoming holidays.


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Serves:

12

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
dark brown sugar
2 1/2 c
flour
1 1/2 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
nutmeg
1 tsp
ground ginger
1/2 tsp
salt
1/2 c
molasses
1 c
buttermilk
1
egg
1/2 c
butter (unsalted), melted

Directions Step-By-Step

1
Preheat oven to 350 degrees (F) and spray muffin pan with non-stick cooking spray.
2
Combine the dry ingredients (brown sugar, flour, baking soda, cinnamon, nutmeg, ground ginger and salt).
3
In separate bowl combine the remaining ingredients (molasses, buttermilk, egg and melted butter).
4
Fill your muffin pan about 3/4 full with the muffin batter.
5
Bake for approximately 15 minutes or until a toothpick comes out clean.
6
Remove from oven and cool muffins on a wire rack.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy