Gingerbread Recipe

No Photo

Have you made this?

 Share your own photo!

Gingerbread

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


Featured Pinch Tips Video

Rating:

Serves:

9

Ingredients

GINGERBREAD

1/2 c
butter
1 c
sugar cookie mix
1 c
molasses, dark
2
eggs, separated
3 c
cake flour
1 tsp
salt
1 tsp
baking soda
2 tsp
ginger
2 tsp
cinnamon
1 c
buttermilk

HARD SAUCE:

1/2 c
butter
1 1/2 c
sifted confectioners' sugar
1
egg, separated
2 tsp
grated lemon rind

Directions Step-By-Step

1
GINGERBREAD:

Cream butter; add sugar and cream until light and smooth.
2
Add molasses and beaten egg yolks; mix thoroughly.
3
Sift flour; measure.
4
Sift with salt, baking soda and spices.
5
Add flour mixture alternately with buttermilk.
6
Fold in stiffly beaten egg whites.
7
Turn batter into well greased and floured mold or 9-inch square pan.
8
Bake at 350 degrees for 30 to 40 minutes.
9
Serve hot topped with Hard Sauce.
10
HARD SAUCE:

Cream butter and sugar; add egg yolk, beating constantly.
11
Blend in lemon rind.
12
Fold in stiffly beaten egg white; chill.

No name with this recipe.

About this Recipe

Course/Dish: Cakes
Hashtags: #Ginger, #sauce, #molasses, #hard