Ginger Cake

Jenn Hollis

By
@LadyIchor



pinch tips: How to Cream Butter & Sugar


Rating:

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Ingredients

2 1/2 c
flour
1 tsp
baking powder
1/2 tsp
baking soda
2 tsp
cinnamon
1/2 tsp
nutmeg
3/4 c
molasses
3/4 c
water
3/4 c
brown sugar, firmly packed
1/2 tsp
salt
1 tsp
ginger
1/4 tsp
cloves
3/4 c
vegetable oil
2
large eggs

TOPPING INGREDIENTS

1 c
brown sugar
1/3 c
water
1/2 c
butter

Directions Step-By-Step

1
Grease and flour bundt pan.
2
Combine all ingredients for cake.
3
Blend and beat for 3 minutes.
4
Bake 55 minutes at 350. Remove from oven.
5
Prick deeply with fork every inch.
6
Mix and heat topping. Spoon over hot cake.
7
Cool upright in pan for 30 minutes; turn onto serving plate.
8
Serve warm or cool with whipped cream.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy