Ginger Biscuit Roll
By Jaded spoon Jaded_spoon
I love this recipe as it can be made with any biscuit (cookie) you like. The stronger flavoured ones are best but will work with any. I love the ginger taste in this. We have a biscuit (cookie) that is quite hard and spicy called Ginger Nut, that is what I used here but you can use a chocolate flavoured one too which is called a Choc Ripple Cake. Like I said any biscuit works.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!