Get a Room & put out the Do Not Disturb Sign Cake

Get a Room & put out the Do Not Disturb Sign Cake Recipe
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Recipe Rating:
 2 Ratings
Categories: Cakes, Other Desserts, Quick & Easy
Keywords: decadent, redvelvet, cherrypie
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 pkg brownie mix and needed ingredients
1 pkg red velvet cake mix and needed ingredients
1 can(s) cherry pie filling (21oz)
chocolate syrup
Pinched by SusanMattingly, and 166 more.
x1
Lightly Salted
Kalamazoo, MI (pop. 74,262)
chelleicious
Member Since Jul 2011
 
 
 
 
 
 
 
Michelle's Notes:

I used the recipe from the food blog "OH Bite It" called "Get A Room" Brownies at www.ohbiteit.com. Great recipe for Valentines Day or a day you want to treat loved ones to a super indulgence!

 

Directions

1
preheat oven to 350 and spray bottom of 9 x 13 cake pan.
2
make brownie mix according to package directions. Pour into bottom of cake pan.
3
make cake mix according to package directions. Slowly pour over brownie mix. Use spatula or butter knife to "marble" the two mixes together. There is more cake mix so you will see more red but this is OK because it's chocolate on chocolate!
4
spoon cherry pie filling over top of cake mix. Don't just pour it all in one spot, drop spoonfuls in various places because the weight of the cherries is going to make it sink into the batter.
5
bake at 350 until done, this will be when an knife or toothpick inserted into the center comes out clean. Because of the denseness of your cake it will take a while. I would set the timer for 30 minutes and start checking every 5 minutes after until it is done to your liking. It took my cake approximately 50 minutes to bake
6
drizzle chocolate syrup over top. No other frosting should be needed.
7
you will want to make sure to clean up your prep area right away because of the food coloring in the red velvet cake. Red dye makes a huge mess!
Comments

2 comments

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CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Feb 14, 2013
Oh my...this sounds delicious. Thanks for sharing.
Barbara_Cooper
Barbara Cooper Barbara_Cooper
 
 
 
 
Apr 8, 2013
I made this recipe yesterday and I have to say it was delicious! My husband wanted to sit down and eat the whole thing!! He said it was a perfect combination of flavors - and this comes from an ex-chef! I'm sure I'll be making this often - thanks for the recipe!!!

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