GERMAN PUFFS(FETT KUCKES)

Chris T.

By
@chrisb64

These are simply AWESOME...the sour cream,cinnamon,nutmeg make them SO tasty.


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Comments:

Prep:

10 Min

Method:

Deep Fry

Ingredients

2 large
eggs
1 c
sour cream
2/3 c
sugar
2 c
all purpose flour
2 tsp
baking powder
2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
cinnamon
1/4 tsp
nutmeg
1 c
leftover mashed potatoes
oil for frying
sugar, sugar and cinnamon mixture or confectioners sugar for coating after frying

Directions Step-By-Step

1
Mix flour well with baking powder, baking soda, salt and spices.
2
Beat eggs into the sour cream and stir in sugar.
3
Lightly mix together sour cream and flour mixtures with the potato.
4
Drop dough by teaspoonsful into a deep skillet in which the oil it hot but not smoking (about 350 degrees but not hotter than 370 degrees F) and fry the balls until crisp.
5
Drain them on paper towels and roll in a mixture of cinnamon and sugar, just sugar or confectioners sugar.

About this Recipe

Main Ingredient: Flour
Regional Style: German