GERMAN PUFFS(FETT KUCKES)

Chris T.

By
@chrisb64

These are simply AWESOME...the sour cream,cinnamon,nutmeg make them SO tasty.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Method:
Deep Fry

Ingredients

2 large
eggs
1 c
sour cream
2/3 c
sugar
2 c
all purpose flour
2 tsp
baking powder
2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
cinnamon
1/4 tsp
nutmeg
1 c
leftover mashed potatoes
oil for frying
sugar, sugar and cinnamon mixture or confectioners sugar for coating after frying

Step-By-Step

1Mix flour well with baking powder, baking soda, salt and spices.
2Beat eggs into the sour cream and stir in sugar.
3Lightly mix together sour cream and flour mixtures with the potato.
4Drop dough by teaspoonsful into a deep skillet in which the oil it hot but not smoking (about 350 degrees but not hotter than 370 degrees F) and fry the balls until crisp.
5Drain them on paper towels and roll in a mixture of cinnamon and sugar, just sugar or confectioners sugar.

About this Recipe

Main Ingredient: Flour
Regional Style: German