german chocolate pig out

How To Make german chocolate pig out

• 1

  Combine cake mix, 1/3 cup evaporated milk and melted butter.
• 2

  Spread half of mixture in bottom of 9 x 13\" cake pan.
• 3

  Bake 5 minutes at 350.
• 4

  Heat the caramels and 1/3 cup evaporated milk until melted.
• 5

  On the baked layer, spread the pecans and chocolate chips and the melted caramels and milk mixture.
• 6

  Top with the other half of cake batter.
• 7

  Bake 20 minutes at 350.
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