German Chocolate Parfait Recipe

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German Chocolate Parfait

Vicki Butts (lazyme)

By
@lazyme5909

From Absolutely Ala Carte.


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Rating:

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Serves:

10-12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
pecans, chopped
1 c
flaked coconut
16 1/2 oz
german chocolate cake mix
8 oz
cream cheese
1/2 c
butter
16 oz
powdered sugar
2 1/2 oz
snickers candy bar
3/4 c
evaporated milk
whipped cream or vanilla ice cream

Directions Step-By-Step

1
Sprinkle pecans and coconut in the bottom of a 9X13 pan coated with cooking spray.
2
Prepare cake mix according to package directions; pour over pecans and coconut.
3
Melt cream cheese and butter in a saucepan over low heat; add powdered sugar, stirring until blended.
4
Pour over cake batter.
5
Bake at 350 for 45 minutes.
6
Melt candy bar and evaporated milk in a small saucepan over medium heat, stirring constantly.
7
Let cool slightly.
8
Poke holes in top of cake using a fork; slowly pour chocolate mixture over top.
9
Let stand 30 minutes.
10
Serve cake in balloon style red wine glasses or a large martini glass.
11
Top with whipped cream or vanilla ice cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: German