german chocolate parfait

How To Make german chocolate parfait

• 1

  Sprinkle pecans and coconut in the bottom of a 9X13 pan coated with cooking spray.
• 2

  Prepare cake mix according to package directions; pour over pecans and coconut.
• 3

  Melt cream cheese and butter in a saucepan over low heat; add powdered sugar, stirring until blended.
• 4

  Pour over cake batter.
• 5

  Bake at 350 for 45 minutes.
• 6

  Melt candy bar and evaporated milk in a small saucepan over medium heat, stirring constantly.
• 7

  Let cool slightly.
• 8

  Poke holes in top of cake using a fork; slowly pour chocolate mixture over top.
• 9

  Let stand 30 minutes.
• 10

  Serve cake in balloon style red wine glasses or a large martini glass.
• 11

  Top with whipped cream or vanilla ice cream.
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