GERMAN CHOCOLATE DUMP COBBLER CAKE

Rose Dailey

By
@daileysbaby

-

One of my 'throw-togethers'
:-)


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Comments:

Serves:

12 to 15

Method:

Bake

Ingredients

FOR THE SAUCE:

1 stick
unsalted butter
1 1/3 c
brown sugar, firmly packed
1 can(s)
( 12 oz. ) evaporated milk

TO MAKE COBBLER CAKE:

3 c
coconut, flaked
1 c
chopped pecans (optional)
1 box
german chocolate cake mix
2 stick
unsalted butter

Directions Step-By-Step

1
First, make a sauce:
Melt 1 stick of butter in a non-stick saucepan on a medium heat.
Add the brown sugar, and heat until it comes to a boil; stirring constantly.
Add the evaporated milk, and heat for 3 minutes; stirring to blend well.
Take it off the heat and let cool.
2
After the sauce has cooled down:
Spray a 9x13 cake pan with Pam (or any cooking spray).
Preheat oven to 350 degrees.
3
Spread the coconut and pecans evenly over the bottom of the cake pan.
Pour the sauce slowly over the coconut/pecans, making sure to get it evenly distributed.
Next, sprinkle the dry cake mix evenly over the top.
Melt the other 2 sticks of butter and pour that over the dry cake mix.
Bake in a 350 degree oven for 40 to 45 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy