GERMAN CHOCOLATE CUPCAKES

Sarah Deliciosa

By
@Sarahthebaker

My friends loved these cupcakes…a winner!

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
10 Min
Cook:
30 Min

Ingredients

1 box
german chocolate cake mix (mix ingredients and bake in papercup-lined muffin pans according to directions at back of the box)

COCONUT PECAN FROSTING

3
eggyolks
1 can(s)
(14 oz) sweetened condensed milk
1 stick
butter
1 tsp
pure vanilla extract
1 c
shredded coconut or coconut flakes
1/2 c
coarsely chopped walnuts or pecans
1/2 c
semi-sweet chocolate chips (optional, for garnish on top)

Step-By-Step

1Stir together sweetened condensed milk, egg yolks and butter in a medium saucepan. Cook over low heat, stirring constantly, until mixture is thickened and bubbly
2Remove from heat; stir in vanilla, coconut and walnuts. Cool to room temperature.
3Frost cupcakes!

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy