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german chocolate cupcakes

(1 rating)
Sarahthebaker avatar
Recipe by
Sarah Deliciosa
@Sarahthebaker
Chicago, IL

My friends loved these cupcakes…a winner!

►
(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For german chocolate cupcakes

  • 1 box
    german chocolate cake mix (mix ingredients and bake in papercup-lined muffin pans according to directions at back of the box)
  • COCONUT PECAN FROSTING
  • 3
    eggyolks
  • 1 can
    (14 oz) sweetened condensed milk
  • 1 stick
    butter
  • 1 tsp
    pure vanilla extract
  • 1 c
    shredded coconut or coconut flakes
  • 1/2 c
    coarsely chopped walnuts or pecans
  • 1/2 c
    semi-sweet chocolate chips (optional, for garnish on top)

How To Make german chocolate cupcakes

  • 1
    Stir together sweetened condensed milk, egg yolks and butter in a medium saucepan. Cook over low heat, stirring constantly, until mixture is thickened and bubbly
  • 2
    Remove from heat; stir in vanilla, coconut and walnuts. Cool to room temperature.
  • 3
    Frost cupcakes!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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