German Chocolate Crater Cake

Sheila McKay

By
@luv2cooktexan

This cake is sooo ooey gooey delicious. It was passed down from my great Aunt Ermadine. It is sure to be a crowd pleaser in your family.


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Comments:

Serves:

12-15

Prep:

5 Min

Cook:

40 Min

Ingredients

1 c
chopped pecans
1 c
shredded coconut
1 box
german chocolate cake mix
1
8 oz cream cheese
1 stick
butter
1
1lb box of powdered sugar
2
2.5 ounce milky way bars
3/4 c
evaporated milk

Directions Step-By-Step

1
Preheat oven to 350 degrees. Coat a 9 x 13 inch baking dish with cooking spray. Sprinkle pecans and coconut on bottom of dish. Prepare cake mix according to directions on box. Pour over pecans and coconut. Melt cream cheese and butter in saucepan over low heat till combined then add powdered sugar and mix well. Pour cream cheese mixture over cake batter. Bake in oven 40-45 minutes. Meanwhile heat evaporated milk and milky way bars in saucepan over low heat until milky way bars are melted and fully incorporated into the milk. Let cool slightly. When cake is done, poke holes in top of cake with fork or knife. Pour milky way mixture over top of cake. Let cool completely. Enjoy plain, or with whipped cream or ice cream.

About this Recipe

Course/Dish: Cakes, Chocolate