German Chocolate Cheesecake
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- german chocolate cake mix, prepared as directed on box
- 8 oz. pkg. cream cheese, softened
- 1 c
- 1 tsp
1Mix cream cheese, sugar, eggs, and vanilla for filling. Mix cake mix and pour half of it into a greased bundt pan. Pour filling over batter; add remaining cake batter over cream cheese. Bake at 325 degrees for 1 hour. Cool and invert. Frost with coconut pecan frosting. ENJOY!