german chocolate cheesecake
(3 ratings)
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This is a great way to enjoy both cheese cake and german chocolate cake. The recipe would be easy to modify for the calorie conscious. Enjoy!
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(3 ratings)
yield
24 serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For german chocolate cheesecake
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1 pkggerman chocolate cake mix with pudding
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16 ozcream cheese
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4eggs
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1 1/2 csugar
- FROSTING
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1 cmilnot
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1 csugar
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1 cflaked coconut
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1 cchopped pecans
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1/2 cbutter
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3egg yolks
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1 Tbspvanilla
How To Make german chocolate cheesecake
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1Prepare cake mix according to package directions. Pour 1/2 batter into greased 9 x 13-inch pan. In seperate bowl, whip cream cheese, eggs and sugar. Pour this cheese mixture over the batter in the pan. Then add remaining batter. Bake at 325 for 1 1/4 to 1 1/2 hours. Cool completerly and then frost.
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2Combine all frosting ingedients in saucepan. Cook over medium heat until it thickens. Cool. Spread over cooled cake. Keep cake refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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