German Chocolate Caramel Brownies

TAMMY WADE

By
@Tammywade

I found this recipe in a 1987 Lutheran church cookbook..


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Comments:

Serves:

16

Prep:

10 Min

Cook:

30 Min

Ingredients

1 pkg
cake mix, german chocolate
1/3 c
evaporated milk
3/4 c
butter, melted
1 pkg
14oz. caramels
1 c
chocolate chips
1/2 c
choppd nuts if desired (pecans,walnuts)

Directions Step-By-Step

1
Mix the first 3 ingredients. Put half (or a little less) of the mixture in a 9x13" pan.
2
Bake at 350* for 6 minutes. Melt package of caramels on low heat or in microwave. Put 1/3 cup evaporated milk with the caramels.
3
Pour the caramel mixture over the chocolate mixture when you remove it from the oven..Sprinkle the chocolate chips over the caramel mixture and chopped nuts.
4
Put the rest of the cake mix on top, you may need to add a little more milk to the mixture if hard to spread. Bake for 18-20 min. more..Enjoy....

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts