German Chocolate Cake Balls

Cynthia Lancaster

By
@cynthia_l

A great way to turn your favorite cake into a finger food.


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Comments:

Serves:

10-12

Prep:

30 Min

Cook:

35 Min

Ingredients

1 box
german chocolate cake mix
1 jar(s)
coconut pecan frosting
2 pkg
white chocolate or milk chocolate candy coating

Directions Step-By-Step

1
Prepare cake according to package direction.
2
Bake in a 9x13 pan and set aside to cool.
3
Once cake is cool, mix in frosting until blended and form into 1 1/2 inch balls.
4
Refrigerate until firm.
5
Melt candy coating according to directions and coat each cake ball until covered.
6
Allow coating to set before serving.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy