1Melt butter and add cake mix. Add 2/3 cup of Evaporated milk. Mix together. Add pecans if desired.
2Pat 1/2 of the batter in a 9x13 baking dish for 6 minutes. at 350 degrees.
3Unwrap carmels before putting batter in to cook. Melt carmels and 2/3 c. evaporated milk while batter is cooking.
4After batter is cooked. Remove from oven and sprinkle chocolate chips over batter. Spread melted carmels over chocolate chips. Drop remaining batter over carmel layer. Cook at 350 degrees for 22-23 minutes. Cool and cut to the size you want. Can be cooled in the fridge to help cool.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...