german almond coffee cake
(2 ratings)
No Image
All the guys at Tridom in Marietta, GA. loved this one. I'd bake it while I got dressed for work and take it still warm from the oven. We'd have cake with our morning coffee.
►
(2 ratings)
yield
16 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For german almond coffee cake
- CAKE
-
1 1/2 csmall curd cottage cheese (12 oz)
-
2/3 cmilk
-
1 tspalmond extract
-
2 lgeggs
-
1 boxpillsbury plus white cake mix
- TOPPING
-
2/3 csugar
-
2/3 cbutter
-
2 Tbspmilk
-
1 calmonds, slivered
-
1/2 tspalmond extract
How To Make german almond coffee cake
-
1Preheat oven to 350*. Grease and flour 2 8" or 9" round cake pans.
-
2In a medium saucepan heat sugar, butter and milk to boiling and boil for 1 minute. Stir in almonds and extract. Set aside to cool while preparing the cake.
-
3In a large bowl beat cottage cheese, milk, flavor, and eggs. Add the cake mix and beat 1 min.
-
4Spread in prepared pans and spoon topping evenly over batter.
-
5Bake 35 to 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT