German Almond Coffee Cake
GERMAN ALMOND COFFEE CAKE
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 1/2 c||small curd cottage cheese (12 oz)|
|1 tsp||almond extract|
|1 box||pillsbury plus white cake mix|
|1 c||almonds, slivered|
|1/2 tsp||almond extract|
Cooked to Perfection
Valdosta, GA (pop. 54,518)
Member Since Aug 2010
All the guys at Tridom in Marietta, GA. loved this one. I'd bake it while I got dressed for work and take it still warm from the oven. We'd have cake with our morning coffee.
Preheat oven to 350*. Grease and flour 2 8" or 9" round cake pans.
In a medium saucepan heat sugar, butter and milk to boiling and boil for 1 minute. Stir in almonds and extract. Set aside to cool while preparing the cake.
In a large bowl beat cottage cheese, milk, flavor, and eggs. Add the cake mix and beat 1 min.
Spread in prepared pans and spoon topping evenly over batter.
Bake 35 to 40 minutes.