Real Recipes From Real Home Cooks ®

german almond coffee cake

(2 ratings)
Recipe by
Diane Hughes
Valdosta, GA

All the guys at Tridom in Marietta, GA. loved this one. I'd bake it while I got dressed for work and take it still warm from the oven. We'd have cake with our morning coffee.

(2 ratings)
yield 16 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For german almond coffee cake

  • CAKE
  • 1 1/2 c
    small curd cottage cheese (12 oz)
  • 2/3 c
    milk
  • 1 tsp
    almond extract
  • 2 lg
    eggs
  • 1 box
    pillsbury plus white cake mix
  • TOPPING
  • 2/3 c
    sugar
  • 2/3 c
    butter
  • 2 Tbsp
    milk
  • 1 c
    almonds, slivered
  • 1/2 tsp
    almond extract

How To Make german almond coffee cake

  • 1
    Preheat oven to 350*. Grease and flour 2 8" or 9" round cake pans.
  • 2
    In a medium saucepan heat sugar, butter and milk to boiling and boil for 1 minute. Stir in almonds and extract. Set aside to cool while preparing the cake.
  • 3
    In a large bowl beat cottage cheese, milk, flavor, and eggs. Add the cake mix and beat 1 min.
  • 4
    Spread in prepared pans and spoon topping evenly over batter.
  • 5
    Bake 35 to 40 minutes.

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