Diane Hughes Recipe

German Almond Coffee Cake

By Diane Hughes EricasMa


Recipe Rating:
Serves:
16
Prep Time:
Cook Time:

Diane's Story

All the guys at Tridom in Marietta, GA. loved this one. I'd bake it while I got dressed for work and take it still warm from the oven. We'd have cake with our morning coffee.

Ingredients

CAKE
1 1/2 c
small curd cottage cheese (12 oz)
2/3 c
milk
1 tsp
almond extract
2 large
eggs
1 box
pillsbury plus white cake mix
TOPPING
2/3 c
sugar
2/3 c
butter
2 Tbsp
milk
1 c
almonds, slivered
1/2 tsp
almond extract

Directions Step-By-Step

1
Preheat oven to 350*. Grease and flour 2 8" or 9" round cake pans.
2
In a medium saucepan heat sugar, butter and milk to boiling and boil for 1 minute. Stir in almonds and extract. Set aside to cool while preparing the cake.
3
In a large bowl beat cottage cheese, milk, flavor, and eggs. Add the cake mix and beat 1 min.
4
Spread in prepared pans and spoon topping evenly over batter.
5
Bake 35 to 40 minutes.

About this Recipe

Course/Dish: Other Breakfast, Cakes


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8 Comments

user
c g coffeecup
Feb 24, 2011
this is so GOOD!!! looks like a picture. i put one in the freezer and devouring the rest. i used a betty crocker cake mix. you girls won;t be dissapointed.
user
TAMMY WADE littlemsmuffin
Feb 1, 2011
DIANE, THANKS FOR SHARING I'M DEFINATELY ADDING THIS TO MY RECIPES,
user
Stephanie Dodd skeen
Feb 1, 2011
aw you are so sweet Ms Bea! Thanks so much!!! I have some more to post but have been busy baking today! YEA!!!
user
Bea L. BeachChic
Feb 1, 2011
Oh, Steph, she already has. I grabbed her because I have seen several of her cake recipes. I gotcha back, girl.xxoo
user
Stephanie Dodd skeen
Feb 1, 2011
sounds yummy Diane! Join us on Just Cakes too Diane!