Diane Hughes Recipe

German Almond Coffee Cake

By Diane Hughes EricasMa


Recipe Rating:
 2 Ratings
Serves:
16
Prep Time:
Cook Time:

Diane's Story

All the guys at Tridom in Marietta, GA. loved this one. I'd bake it while I got dressed for work and take it still warm from the oven. We'd have cake with our morning coffee.

Ingredients

CAKE
1 1/2 c
small curd cottage cheese (12 oz)
2/3 c
milk
1 tsp
almond extract
2 large
eggs
1 box
pillsbury plus white cake mix
TOPPING
2/3 c
sugar
2/3 c
butter
Find more recipes at goboldwithbutter.com
2 Tbsp
milk
1 c
almonds, slivered
1/2 tsp
almond extract
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Directions Step-By-Step

1
Preheat oven to 350*. Grease and flour 2 8" or 9" round cake pans.
2
In a medium saucepan heat sugar, butter and milk to boiling and boil for 1 minute. Stir in almonds and extract. Set aside to cool while preparing the cake.
3
In a large bowl beat cottage cheese, milk, flavor, and eggs. Add the cake mix and beat 1 min.
4
Spread in prepared pans and spoon topping evenly over batter.
5
Bake 35 to 40 minutes.

About this Recipe

Course/Dish: Other Breakfast, Cakes