Sharon Vance Recipe

Georgia Cornbread (not really cornbread)

By Sharon Vance floridagirl

Lawdy! This will make your tongue slap ya brains out! My neighbor shared the recipe with me years ago and it is become one of our family favorites! It is by far one of the most popular recipes in my cookbook! Enjoy!

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


1 c
1 c
brown sugar
eggs, beaten
1 c
vegetable oil
1 1/2 c
self rising flour
1 tsp
vanilla extract
2 c
chopped pecans
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Directions Step-By-Step

Preheat oven to 350. Lightly grease a 9x13 baking dish. In large bowl stir together sugar, brown sugar, eggs and oil until smooth. Add flour, vanilla & pecans; mix well. Pour into prepared pan and bake for about 35 minutes.
Note: I sometimes use 1 cup finely chopped pecans and 1 cup coarsely chopped pecans. It's fine either way!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy