Sharon Vance Recipe

Georgia Cornbread (not really cornbread)

By Sharon Vance floridagirl


Rating:
Prep Time:
Cook Time:
Comments:

Lawdy! This will make your tongue slap ya brains out! My neighbor shared the recipe with me years ago and it is become one of our family favorites! It is by far one of the most popular recipes in my cookbook! Enjoy!

Ingredients

1 c
sugar
1 c
brown sugar
4
eggs, beaten
1 c
vegetable oil
1 1/2 c
self rising flour
1 tsp
vanilla extract
2 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350. Lightly grease a 9x13 baking dish. In large bowl stir together sugar, brown sugar, eggs and oil until smooth. Add flour, vanilla & pecans; mix well. Pour into prepared pan and bake for about 35 minutes.
2
Note: I sometimes use 1 cup finely chopped pecans and 1 cup coarsely chopped pecans. It's fine either way!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy

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7 Comments

user
Sharon Vance floridagirl
Dec 11, 2011
lol! tks Theresa..:)
user
Theresa Kailany AuntieTess
Dec 11, 2011
Got a laugh at your description. Never heard that one before.
user
Jan 4, 2011 - JoSele Swopes shared this recipe with discussion group: Unique Recipes and Tips
user
Sharon Vance floridagirl
Oct 11, 2010
Thanks! Glad you and your husband enjoyed it!