Georgia Cornbread (not really cornbread)

GEORGIA CORNBREAD (NOT REALLY CORNBREAD)
Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

1 c sugar
1 c brown sugar
4 eggs, beaten
1 c vegetable oil
1 1/2 c self rising flour
1 tsp vanilla extract
2 c chopped pecans

The Cook

Sharon Vance Recipe
Well Seasoned
Brooksville, FL (pop. 7,719)
floridagirl
Member Since Aug 2010
Sharon's notes for this recipe:
Lawdy! This will make your tongue slap ya brains out! My neighbor shared the recipe with me years ago and it is become one of our family favorites! It is by far one of the most popular recipes in my cookbook! Enjoy!
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Directions

1
Preheat oven to 350. Lightly grease a 9x13 baking dish. In large bowl stir together sugar, brown sugar, eggs and oil until smooth. Add flour, vanilla & pecans; mix well. Pour into prepared pan and bake for about 35 minutes.
2
Note: I sometimes use 1 cup finely chopped pecans and 1 cup coarsely chopped pecans. It's fine either way!

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Comments

1-5 of 7 comments

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user Rochelle Lopez victoriascarlett - Sep 17, 2010
Hi Sharon, that sounds delicious! I cant wait to try it. Thanks for posting:)
user Bea L. BeachChic - Oct 10, 2010
I made your recipe this afternoon and it is very delicious. I did half the recipe and it works great. My husband said that it reminds him of a blonde brownie. We're enjoying this "not really cornbread".
user Sharon Vance floridagirl - Oct 11, 2010
Thanks! Glad you and your husband enjoyed it!
user JoSele Swopes JODIE57 - Jan 4, 2011
JoSele Swopes [JODIE57] has shared this recipe with discussion group:
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user Bea L. BeachChic - Dec 10, 2011
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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