georgia cornbread cake
(1 rating)
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This recipe has no cornbread just the name of it! Just a great southern cake .....Yum!
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(1 rating)
yield
2 O PIECES
prep time
20 Min
cook time
35 Min
Ingredients For georgia cornbread cake
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1 1/2 cself rising flour
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1 cbrown sugar, light
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2/3 cvegetable oil
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2 cchopped pecans
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1 cwhite sugar
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4eggs
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1 tspvanilla
- GEORGIA CORNBREAD CAKE
How To Make georgia cornbread cake
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1Mix sugars and oil together. Beat eggs and add to sugar mixture, add flour. Mix well, add vanilla and pecans. Pour in greased pan. Bake 350 degrees 30-35 miutes, or until toothpick inserted in middle of cake come out clean. (Do not use electric mixer, mix by hand. This is a great recipe during the fall months and holidays. Also you can make a cream cheese frosting, or a caramel sauce....but it is also great plain, and it want last long. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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