Gama's Apple Spice Cake Recipe

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Gama's Apple Spice Cake

Bonnie Beck

By
@sailboat

While sitting in the Doctor's office yesterday I ran across this recipe in Woman's Day. It looks so good I asked the girls to copy it for me and thought I would post it.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

55 Min

Ingredients

3
granny smith apples, halved and cut into 1/2
2
macintosh apples, halved and cut into 1/2
1 Tbsp
fresh lemon juice, plus a 1/4 teaspoon of lemon zest
3 c
all purpose flour
1 1/2 tsp
baking soda
1/4 tsp
kosher salt
1 1/8 tsp
ground cinnamon
4
large eggs
2 c
granulated sugar
1 c
vegetable oil
1/2 c
orange juice
2 1/2 tsp
pure vanilla extract
confectioner's sugar

Directions Step-By-Step

1
Preheat oven to 350*
2
Coat a 9 x 13 inch baking pan with cooking spray. Line with parchment leaving an overhang on two sides.
3
In a large bowl, toss the apples with the lemon juice.
4
I am medium bowl whisk together the flour, baking soda, salt and 1 tsp. cinnamom.
5
In a large bowl, whisk the eggs, granulated sugar, oil,orange juice and vanilla
6
Add the flour mixture and whisk together. Add half the apples and mix to combine.
7
Spread into prepared pan.
8
Arrange the remaining apples on top. Sprinkle with the remaining cinnamon.
9
Bake 55 to 60 minutes until a wooden pick inserted into the center comes out clean.
10
Let cool for 15 mintues in the pan, using the overhang, transfer cake to wire rack to cool completely: Dust with confectioner's sugar.
Carefully peel off the parchment paper and place on serving dish.

About this Recipe

Dietary Needs: Vegetarian