FUZZY NAVAL CAKE
|16 oz||peachs, sliced, with juice|
|1/2 c||peach schnapps|
|1/4 c||orange juice|
|1 box||yellow cake mix|
|1 pkg||vanilla pudding, small|
|2/3 c||vegetable oil|
|1 can(s)||pecans, chopped|
|1/4 c||reserved liquid|
|1-1/2 c||powdered sugar|
Pinched by Wanda6152, and 103 more.
- Grocery List
DirectionsCombine first four ingredients, with peach juice, in a glass container. Cover for 24 hours.Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped, peachs and 1/2 cup liquid. Reserve remaining liquid.
Pour into greased and floured bundt pan.Bake at 350 for 40 minutes or until done. Glaze cake while still warm.
Glaze: Mix 1/4 cup reserved liquid & powdered sugar & pour over warm cake.