fuzzy naval cake

Name: FUZZY NAVAL CAKE
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 16 ounce(s) peachs, sliced, with juice; 1/2 cup(s) peach schnapps; 1 cup(s) sugar; 1/4 cup(s) orange juice; 1 box(es) yellow cake mix; 1 package(s) vanilla pudding, small; 4 - eggs; 2/3 cup(s) vegetable oil; 1 can(s) pecans, chopped; 1/4 cup(s) reserved liquid; 1-1/2 cup(s) powdered sugar

(1 rating)

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Recipe by

Judy W

@zoobie

somewhere in, MI

Like something different once in awhile? Then try this cake! It's very good.

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 40 Min

Ingredients For fuzzy naval cake

16 oz

peachs, sliced, with juice
1/2 c

peach schnapps
1 c

sugar
1/4 c

orange juice
1 box

yellow cake mix
1 pkg

vanilla pudding, small
4

eggs
2/3 c

vegetable oil
1 can

pecans, chopped
1/4 c

reserved liquid
1-1/2 c

powdered sugar

How To Make fuzzy naval cake

1
Combine first four ingredients, with peach juice, in a glass container. Cover for 24 hours.

2
Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped, peachs and 1/2 cup liquid. Reserve remaining liquid. Pour into greased and floured bundt pan.
3
Bake at 350 for 40 minutes or until done. Glaze cake while still warm. Glaze: Mix 1/4 cup reserved liquid & powdered sugar & pour over warm cake.
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fuzzy naval cake

Ingredients For fuzzy naval cake

How To Make fuzzy naval cake

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