Funnel Fair time Cakes By freda

FREDA GABLE

By
@cookin4me

NO need to wait til FAIR time to Enjoy these treats.
Just use your Basic Cream puff recipe, place this in a zip lock bag, Clip a corner of the bag, then in hot oil, you Pipe dough in a circle,squeezing gently, & ending with the end in the center of each cake.
Its just that simple.

Sprinkle with Powdered Sugar.
or variations of a powdered sugar glaze, & choc sprinkles, or even butterscotch ice cream topping and sprinkle with peanuts.

Oh and did I mention this next idea, you can Drizzle With Hot Fudge, Sprinkle with chocolate sprinkles, coconut & or Nuts.
The variations are limitless.
Have fun and enjoy making these treats.
Great with a morning Cup of Coffee or anytime. Best served While Still warm from the fryer.


Featured Pinch Tips Video

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Ingredients

MAKE ANY BASIC CREAM PUFF PASTRY RECIPE

Directions Step-By-Step

1
Heat Oil, Corn oil or Canola. Til tesing stage.
To Test Oil Temp:
Squeeze just a bit of dough in the hot oil to test the oil. If it sizzles, your good to go.
2
Fill large Zip lock bag with Cream puff dough.
Clip corner of bag to use for Piping the Dough.
3
In hot oil, Pipe in a circle ending with the tip in the center of the cakes. fry til golden brown on one side then flip over with a slotted spoon, cook till golden brown.
4
Remove from oil onto paper towels to drain, while still warm ( But not HOT)dust with powderd sugar, and serve warm with coffee or your favorite glass of cold milk.
5
VARIATIONS:
1. Drizzle with warm caramel topping, sprinkle with chopped peanuts.
2. Drizzle with Hot Fudge Ice cream topping, Sprinkle with Chocolate Sprinkles, Nuts or Coconut.