~ fudgey pecan chocolate pudding cake ~
(1 rating)
My Aunt has been making this for years. Not sure where the recipe came from, but it's delicious! I never stray from her recipe unless I use Kahlua in place of the vanilla. Enjoy with a big scoop of vanilla bean ice cream or whipped cream!
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(1 rating)
yield
4 - 6
prep time
10 Min
cook time
2 Hr 15 Min
method
Slow Cooker Crock Pot
Ingredients For ~ fudgey pecan chocolate pudding cake ~
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1 1/3 csugar
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2 - 0.7 ozpackages - instant coffee granules
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4eggs, slightly beaten
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1/4 tspsalt
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2 tspvanilla extract
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1/2 tspcinnamon
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1/3 cunsweetened hershey cocoa
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1 cflour
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1 stickbutter, melted
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1/2 - 3/4 ctoasted pecans
How To Make ~ fudgey pecan chocolate pudding cake ~
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1Slightly beat eggs in a bowl. Set aside. Melt butter, set aside. Add all remaining ingredients to a medium bowl, whisk together then stir in the butter and eggs.
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2Spray a 3 - 4 quart slow cooker with cooking spray or lightly grease. Spread batter into pot, cover and cook on low for 2 - 2 1/2 hours or until set around the edges and soft in center. Turn off and let set with lid for 30 minutes.
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3Serve warm with ice cream or cool whip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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