Fudgey Black Bean Brownies Recipe

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Fudgey Black Bean Brownies

Michelle Antonacci

By
@Huniibeekeeper

These are delish! I know it sounds gross, but wait until you taste them! I heard this recipe on the radio in 2002. My friend and I were on a diet, so she made the recipe and oh boy they were good! You cant even tell the difference. They have 2 grams of fiber per serving.

If anyone tries making these with splenda before I do please let me know. I know that splenda also has a "blend" for baking.


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Ingredients

1/2 c
cooked black beans
1/2 c
egg substitute
1 c
granulated sugar ( im wondering if splenda will even make this more healthy)
1/4 c
canola based margarine
1/2 c
all purpose flour
2 oz
unsweetened bakers chocolate, melted
2 Tbsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350 degrees and spray a 9x9 inch pan with non stick vegetable oil spray.
2
Place cooked black beans (canned are ok) in a food processor with egg substitute and sugar. puree until smooth.
3
Transfer puree to medium sized bowl. add remaining ingredients and whisk together to combine.
4
Put batter into sprayed pan. You bake them for ONLY 27 minutes. Batter should be slightly jiggly when removed from the oven.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy